Brosimum alicastrum derived ingredients for traditional foods

This report contains and explains a determination that the use of ramón seed and powder derived from ramón seed, as sources of protein, is generally recognized (i.e., common knowledge by competent experts in the scientific community that has expertise in botanicals that are added to food) as being safe to a reasonable certainty; this determination is based upon a substantial history of use by a significant number of consumers (i.e., a common use) of these substances as or in food prior to January 1, 1958

Completed by Trish Flaster, Executive Director